Alo Honey is a Sidama coffee from Ethiopia processed as a Red Honey. The lot is grown at 2150–2250 meters on heirloom varieties and roasted to a Medium Light profile. Tasting notes include orange blossom, cantaloupe, and apricot, offering bright, fruit-forward characteristics balanced for both filter and espresso brewing.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
