A washed Parainema coffee from La Fortuna farm in Buena Vista, Intibuca, Honduras. Produced by third-generation farmer Albert Audon Vasquez, this marks his first entry into the international specialty market. Light roast (2.5/5) with flavor notes of brazil nut, milk chocolate, dried fig, and mirabelle plum. This coffee supports a smallholder farmer dedicated to quality production and community development.
Founded in 2019 by David Lalonde and Sophie Moreau, two Montreal natives who met at the Montreal Coffee Academy, Rabbit Hole Roasters emerged with a vision to create a radically different type of coffee company. The company earned Roast Magazine's prestigious "Micro Roaster of the Year 2023" award for their commitment to truth before hype and people before profit. Their approach challenges industry norms by focusing on emerging origins, publishing transparency reports, and addressing uncomfortable truths about inequality in the coffee trade, all while maintaining that they "know very little about coffee" and are okay with that.
