This single-origin coffee is produced at Finca Luisa, located in the Jaramillo region of Boquete, Panama, at an altitude of 1,300 meters. The coffee is a Pacamara variety processed using the Oxi Natural method. It features a juicy flavor profile with notes of blueberry, plum, and candied lemon. This light roast is suitable for both filter and espresso brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
