We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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20,493 coffees found

Ethiopia Coffee Lalesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Cinnamon, Blueberry, Chocolate, Lavender

Roast Level

Light

Processing

Natural

Typology

Arabica
Ají Landrace
Sumatra Gajah Estate

Origin

Gayo (Indonesia)

Flavor Notes

Strawberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Ayunda, Ateng Super
Busanze Honey Process

Origin

Busanze (Rwanda)

Flavor Notes

Roast Level

Processing

Honey

Typology

Metropolitan.

Origin

El Páramo (Colombia)
Santa Teresa (Nicaragua)

Flavor Notes

Caramelized, Chocolate, Orange Citrus, Flan

Roast Level

Medium

Processing

Typology

El Salvador Nelson Flores

Origin

El Salvador

Flavor Notes

Pineapple, Navel Orange, Red Grape Candy

Roast Level

Light

Processing

Typology

Rise from the Dead

Origin

Honduras

Flavor Notes

Citrus Fruit, Caramelized

Roast Level

Processing

Washed

Typology

Ethiopia Yirgacheffe Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Processing

Washed

Typology

Brazil - Sitio Penha Peaberry

Origin

Sul De Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Caramelized, Dates

Roast Level

Processing

Typology

Arabica
Yellow Catuai Peaberry
Ethiopian

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Grapefruit, Floral

Roast Level

Medium

Processing

Typology

Dark Guatemala

Origin

Northern Quiché (Guatemala)

Flavor Notes

Honey, Dark Chocolate, Toasted Walnut

Roast Level

Dark

Processing

Typology

Brazil Cerrado

Origin

Cerrado (Brazil)

Flavor Notes

Almond

Roast Level

Medium

Processing

Typology

Lilly's Guatemala

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Cocoa, Grapefruit, Melon

Roast Level

Medium

Processing

Typology

Colombia - Julio Bermudez, La Palma & El Tucan

Origin

Cundinamarca (Colombia)

Flavor Notes

Caramelized, Creamy

Roast Level

Processing

Lactic Acid Fermentation

Typology

The Antidote

Origin

Colombia • Costa Rica • Indonesia

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Typology

Peru Pangoa

Origin

San Martin De Pangoa (Peru)

Flavor Notes

Praline

Roast Level

Dark

Processing

Typology

Buddha's Cup 100% Kona Coffee – Medium Dark Roast

Origin

Kona (United States)

Flavor Notes

Smooth, Bold

Roast Level

Medium Dark

Processing

Typology

Honduras "San Vicente" Direct Trade

Origin

Santa Barbara (Honduras)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Mexico Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Nutty/Cocoa

Roast Level

Dark

Processing

Typology

Keeping It Classy Espresso

Origin

Guatemala
Costa Rica

Flavor Notes

Dark Chocolate, Caramelized, Coffee Blossom

Roast Level

Processing

Washed

Typology

Woolly's Blend

Origin

Kenya

Flavor Notes

Dark Chocolate, Bold, Syrupy-Sweet

Roast Level

Dark

Processing

Typology

City Drug Blend

Origin

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Vanilla

Origin

Brazil

Flavor Notes

Vanilla

Roast Level

Medium

Processing

Typology

Sumatran Permata Gayo

Origin

Gayo (Indonesia)

Flavor Notes

Grape

Roast Level

Dark

Processing

Typology

Yinyini Avilez

Origin

Colombia

Flavor Notes

Bright Acidity, Sweetness

Roast Level

Processing

Panela Fermentation

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.