This coffee is a filter coffee from Rwanda’s West Province, produced by Abadatezuka cooperative and grown at 1,850–2,200 meters. It is an Arabica Bourbon variety, processed washed. Tasting notes highlight orange, tonka bean, and raspberry with a lively, fresh profile and a touch of elegance.
Evolving from a barista service company founded by Giovanni Meola, this Zurich-based roastery has a philosophy rooted in service and expertise. They aim to provide a complete, high-quality coffee solution for their customers. The roasting is done with the final preparation in mind, ensuring a perfect cup every time.
