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16,689 coffees found

Panama - Hacienda La Esmeralda Montana 6 FC

Origin

Cañas Verdes (Panama)

Flavor Notes

Roast Level

Medium Light

Processing

Washed Cool Ferment

Typology

Arabica
Geisha
Ethiopia Yirgacheffe Aricha Mr. Ashenafi & Mr. Dawit Anaerobic Natural

Origin

Aricha (Ethiopia)

Flavor Notes

Peach, Strawberry, Raw Honey

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Kurume
Brazil | Sitio Sertaozinho | Natural

Origin

Serra Da Mantiqueira (Brazil)

Flavor Notes

Orange, Buttery

Roast Level

—

Processing

Natural, Washed

Typology

Arabica
Yellow Catuai
Panama - Mi Finquita, Reserve Lot CIMA

Origin

Los Pozos, Volcan (Panama)

Flavor Notes

Roast Level

Medium Light

Processing

Classic Washed

Typology

Arabica
Geisha
COLOMBIA El Mirador Catiope Pink Champagne Washed

Origin

Huila, Pitalito (Colombia)

Flavor Notes

Raspberry, Pomegranate, Acerola

Roast Level

Light

Processing

Pink Champagne Washed, Anaerobic Fermentation

Typology

Arabica
Catiope
EL SALVADOR | La Siberia | SL-34 | Washed

Origin

El Salvador

Flavor Notes

Citrus Fruit, Vanilla, Grapefruit

Roast Level

—

Processing

Washed

Typology

Arabica
SL-34
Colombia - Cota Coffee, Finca Quebraditas Coconut CF

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Co-Ferment Coconut

Typology

Arabica
Castillo, Caturra
Kenya Kangocho Natural

Origin

Muranga (Kenya)

Flavor Notes

Grape, Molasses, Dark Chocolate, Blackberry

Roast Level

Dark

Processing

Natural

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Colombia | Javier Rubio | San Bernardo | Anaerobic Natural

Origin

Colombia

Flavor Notes

Cherry

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
San Bernardo
Panama Adaura Coffee Geisha Washed Peaberry

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha Peaberry
GUATEMALA Calahute Parainema Anaerobic Fermentation

Origin

La Democracia, Huehuetenango (Guatemala)

Flavor Notes

Cinnamon, Vanilla, Maple Syrup

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Parainema
Organic Decaf Mocha

Origin

—

Flavor Notes

Sugary/Sweet

Roast Level

Medium

Processing

Swiss Water Process

Typology

—
COLOMBIA | Atanquez | Wild Yellow Typica | Washed

Origin

Atanquez (Colombia)

Flavor Notes

Vanilla

Roast Level

—

Processing

Washed

Typology

Arabica
Wild Yellow Typica
Santamaria Estate Geisha Washed Lot 7

Origin

Chiriquí (Panama)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
HONDURAS La Botijas Pacamara Washed

Origin

La Botijas, Comayagua (Honduras)

Flavor Notes

Pineapple, Lemon, Dry Mango

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
no.11 カフェインレス エチオピア モカ

Origin

Ethiopia

Flavor Notes

Floral, Sugary/Sweet

Roast Level

—

Processing

Swiss Water Process

Typology

—
PAPUA NEW GUINEA | Barioda Estate | Arusha & Typica | Honey

Origin

Papua New Guinea

Flavor Notes

Brown Sugar, Spices, Stewed Peach

Roast Level

—

Processing

Honey

Typology

Arabica
Typica, Arusha
Panama - Elida Geisha Honey Loma 2501

Origin

Baru Volcano Boquete (Panama)

Flavor Notes

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Colombia El Paraiso Tropical Double Anaerobic Washed

Origin

Cauca (Colombia)

Flavor Notes

Pineapple, Peach, Sparkling Wine

Roast Level

Light

Processing

Double Anaerobic Washed

Typology

Arabica
Castillo
カフェインレスブレンド

Origin

Guatemala
Colombia

Flavor Notes

コク, 酸味, 香り

Roast Level

—

Processing

水抽出法

Typology

—
Costa Rica Hacienda Sonora Villalobos Honey

Origin

Central Valley (Costa Rica)

Flavor Notes

Maple Syrup, Caramelized, Chocolate, Panela Sugar

Roast Level

—

Processing

Honey

Typology

Arabica
Villalobos
Honduras - Finca Cascaritas Lot 19

Origin

Santa Rosa De Copan (Honduras)

Flavor Notes

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Parainema, Catuai
CHINA Yunlan Estate Oak Barrel Anaerobic Natural

Origin

Menglian Dai (China)

Flavor Notes

Pineapple, Maple Syrup, Yogurt

Roast Level

Light

Processing

Anaerobic Fermentation Natural With Oak Barrel

Typology

Arabica
Catimor
Honduras Nahun Fernandez Pacas Anaerobic Washed

Origin

Honduras
Las Flores (Honduras)

Flavor Notes

Brown Sugar, Vanilla

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica
Pacas
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.