This coffee is a 74158 Mini variety from the Duwancho station in the Arbegona region of Sidama, Ethiopia. Grown at an altitude of 2230-2310 meters, it is processed using an anaerobic honey method, involving 18 hours of fermentation followed by 13-15 days of shaded drying. The beans are sorted by screen size to ensure a clean and balanced profile. This coffee offers a delicate, multi-layered flavor experience.
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
