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Workshop Coffee

United Kingdom

Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.

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Coffee Beans from Workshop Coffee

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El Nevado

Origin

Huila (Colombia)

Flavor Notes

Caramelised Sugar, Warm Berry

Roast Level

Medium

Processing

Fully Washed, Machine Depulped, Dry Fermentation

Typology

Arabica
Caturra, Castillo, Variedad Colombia
Article

Origin

Cajamarca (Namballe, San Ignacio) (Peru)
Nueva Segovia (Jalapa) (Nicaragua)

Flavor Notes

Raisin, Maple Syrup, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
San Ramon, Pache, Caturra, Catuai, Typica, Bourbón
Pillar

Origin

Riripa, West Arsi, Oromia (Ethiopia)
Chapada Diamantina, Bahia (Brazil)

Flavor Notes

Molasses, Clove, Brown Sugar, Chocolate, Liquorice, Cacao Nibs, Roasted Walnut, Candied Walnut

Roast Level

Dark

Processing

Washed, Honey/Pulped Natural

Typology

Arabica
Wolisho, Kurume, 74-112, Mundo Novo, Catuai, 74110
Miranda Huaman

Origin

Huaynapata, Yanatile, Calca, Cusco (Peru)

Flavor Notes

Caramelized, Butterscotch, Mangosteen, Chirimoya, Candied Chestnut

Roast Level

Light

Processing

Washed, Sealed Barrel Fermentation

Typology

Arabica
Bourbón
Raro Boda

Origin

Uraga, Guji Zone, Oromia (Ethiopia)

Flavor Notes

Floral, Preserved Lemon, Rose Jam

Roast Level

Medium Light

Processing

Washed, Eco-Pulped

Typology

Arabica
74110, 74-112, Kurume, Dega, Wolisho
Legacy

Origin

Guji Uraga (Ethiopia)
Cusco (Yanatile / Calca) (Peru)

Flavor Notes

Baking Spice, Forest Fruit, Jammy

Roast Level

Medium

Processing

Washed

Typology

Arabica
74110, 74-112, Kurume, Dega, Wolisho, Bourbón
Ricardo Vargas

Origin

Pichincha (Ecuador)
Tulipe (Ecuador)

Flavor Notes

Caramelized, Raspberry, Violet, Candied Ginger

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Typica Mejorado
Karimikui AA

Origin

Ngariama, Kirinyaga (Kenya)

Flavor Notes

Caramelized, Raspberry, Tonka

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Kariru AA

Origin

Kianyaga (Kenya)

Flavor Notes

White Currant, Apple Candy, Light Caramel, Ripe Sweetness

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Rio Blanco Espresso

Origin

Namballe, San Ignacio, Cajamarca (Peru)

Flavor Notes

Vanilla, Ripe Fruit, Agave

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
San Ramon, Pache, Caturra, Bourbón, Typica
Raro Boda Espresso

Origin

Guji Uraga (Ethiopia)

Flavor Notes

Cherry, Lime Marmalade, Spiced Biscuits

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Kurume, Dega, Wolisho
Evergreen

Origin

Ethiopia • Brazil • Nicaragua

Flavor Notes

Plum, Fudge, Chocolate Biscuit

Roast Level

Processing

Washed, Semi-Washed

Typology

Arabica
Caturra, Catuai, Mundo Novo, JARC Cultivars, Local Landraces
Palmira

Origin

Palmira (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Extended Fermentation

Typology

Arabica
Typica
Pukamocco

Origin

Flavor Notes

Roast Level

Processing

Typology

Reset Half Caff

Origin

Huila (Colombia)

Flavor Notes

Sweet Raspberry

Roast Level

Medium

Processing

Fully Washed, Ethyl Acetate Decaffeination, Machine Depulped, Dry Fermentation

Typology

Arabica
Caturra, Castillo, Variedad Colombia