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ViCAFE - Rösterei & Espresso Bars

Switzerland

ViCAFE, founded by Christian Forrer in 2010, is a cornerstone of Zurich's coffee scene, known for its bustling espresso bars. Their roasting operation is the heart of the company, supplying their cafes with consistently high-quality, often Italian-inspired espresso blends. Their philosophy is to make an excellent and accessible cup of coffee an integral part of daily life.

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Coffee Beans from ViCAFE - Rösterei & Espresso Bars

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Ethiopia Miju Farm Filter Profile

Origin

Miju Farm (Ethiopia)

Flavor Notes

Grapefruit

Roast Level

Medium

Processing

Dry-Processed

Typology

—
Guatemala Finca Pampojilá Ruiru 11

Origin

Sololá Department (Guatemala)

Flavor Notes

Vibrant Acidity, Complex Flavour, Sweet Finish

Roast Level

—

Processing

Natural

Typology

Arabica
Ruiru-11
Kenia Ciumenene Farm

Origin

Gatundu (Kenya)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Latin America Blend Bio Fairtrade

Origin

Mexico • Honduras • Brazil

Flavor Notes

Nutmeg, Dried Fruit

Roast Level

Medium

Processing

—

Typology

—
Honduras Aprolma Bio

Origin

Honduras
La Paz (Honduras)

Flavor Notes

Hazelnut

Roast Level

—

Processing

—

Typology

Arabica
Arabica
Brazil Campo das Vertentes

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—
Tanzania Mondul Coffee Estate

Origin

Mount Monduli (Tanzania)

Flavor Notes

Black Tea

Roast Level

—

Processing

—

Typology

—
enSoie Mischung

Origin

Honduras • Brazil • India

Flavor Notes

Hazelnut, Dark Chocolate

Roast Level

—

Processing

—

Typology

—
Créma Blend

Origin

Brazil • Guatemala • India

Flavor Notes

Caramelized, Nutmeg

Roast Level

—

Processing

—

Typology

—
Colombia Finca Los Nogales

Origin

Finca Los Nogales (Colombia)
Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

—

Typology

Arabica
Arabica
African Blend

Origin

Tanzania • Ethiopia • Uganda

Flavor Notes

Grapefruit, Floral, Chocolate

Roast Level

—

Processing

—

Typology

—
Indonesia Orang Utan Project Coffee

Origin

Sumatra (Indonesia)
Gayo (Indonesia)

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Hausmischung

Origin

Guatemala • India • Brazil • Kenya

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Indien Yellikodige Estate Demeter

Origin

Chikmagalur (India)
Western Ghats (India)

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Decaf Hausmischung

Origin

Brazil • Guatemala • Kenya • India

Flavor Notes

Caramelized

Roast Level

Medium Dark

Processing

CO2 Decaffeination, Decaffeination Methods

Typology

—
Farm Decaf Kolumbien Finca Los Nogales

Origin

Arrayán (Colombia)

Flavor Notes

Cherry, Brown Sugar

Roast Level

—

Processing

Natural Hot Water And Must-Based Solvent, Natural Decaffeination

Typology

Arabica
Caturra
Decaf Colombia Finca Los Nogales

Origin

Colombia
Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

MC Decaffeination

Typology

—