This naturally processed Ruiru 11 from Finca Pampojilá sits on the slopes of Guatemala’s Atitlán Volcano. The lot was discovered during cupping regional samples and is noted for vibrant acidity, a complex flavour profile and a sweet finish. Roasted by the Swiss Roasting Champion (SCA Switzerland, 2025). Roast date guidance provided for freshness.
ViCAFE, founded by Christian Forrer in 2010, is a cornerstone of Zurich's coffee scene, known for its bustling espresso bars. Their roasting operation is the heart of the company, supplying their cafes with consistently high-quality, often Italian-inspired espresso blends. Their philosophy is to make an excellent and accessible cup of coffee an integral part of daily life.
