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TC
Traffic Coffee Co.
Canada
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
Coffee Beans from Traffic Coffee Co.
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Origin
Colombia • Ethiopia • Honduras
Flavor Notes
Peach, Cherry Lollipop, Peach Ring, Prosecco, Coconut Whipped Cream
Roast Level
Medium Light
Processing
Washed, Honey Co-Ferment, Honey Co-Fermentation
Typology
ArabicaPink Bourbon, 74112 Heirloom, Paraneima, 74110
Origin
Bona Zuria (Ethiopia)
Flavor Notes
Marmalade, Peach Melba
Roast Level
Light
Processing
Washed
Typology
Arabica74110
Origin
Cauca (Colombia)
La Macarena (Colombia)
Flavor Notes
Pecan, Candied Orange
Roast Level
Light
Processing
Washed
Typology
ArabicaCastillo
Origin
Bensa (Ethiopia)
Flavor Notes
Meyer Lemon, Candied Apple
Roast Level
Light
Processing
Anaerobic Natural
Typology
Arabica74158 G1
Origin
Quindío (Colombia)
Flavor Notes
Pineapple, Melon
Roast Level
Light
Processing
Honey
Typology
ArabicaPink Bourbon
Origin
Colombia
Ethiopia
Flavor Notes
White Chocolate, Rose Petal, Love Letter
Roast Level
Light
Processing
Honey, Co-Fermentation
Typology
Arabica74110, Pink Bourbon
Origin
Granja Paraiso 92 (Colombia)
Brazil
Flavor Notes
Dark Chocolate, Luxardo, Coffee
Roast Level
Medium Dark
Processing
Natural
Typology
Arabica74110
Origin
Nukawot (Nepal)
Flavor Notes
Apple, Berry, Oolong Tea, Mulberry, Cranberry
Roast Level
Light
Processing
Mosto Washed Dry Fermentation
Typology
ArabicaBourbón, Caturra
Origin
Acatenango (Guatemala)
Flavor Notes
Molasses, Dark Chocolate, Buttery
Roast Level
Dark
Processing
Washed
Typology
ArabicaCaturra, Sarchimor, Catimor, Geisha
Origin
Honduras • Colombia • Costa Rica • Ethiopia
Flavor Notes
Cacao, Melon, Gingerbread Cookie, Swedish Cardamom Bun
Roast Level
Medium
Processing
Washed, Anaerobic Natural, Co-Fermentation
Typology
ArabicaCastillo, Sarchimor, Catuai Rouge, Catuai Jaune, Ancestrale 74158
Origin
Piendamó (Colombia)
Flavor Notes
Lavender, Tropical Fruit
Roast Level
Light
Processing
Thermal Shock
Typology
ArabicaPapayo
Origin
Quindío (Colombia)
Santa Monica (Colombia)
Flavor Notes
Rose Hips, Orange Hard Candy
Roast Level
Light
Processing
Rose Tea Honey Co-Fermentation
Typology
ArabicaPink Bourbon
Origin
Santa Barbara (Honduras)
Flavor Notes
Coconut Water, Passion Fruit, Mango
Roast Level
Light
Processing
Natural
Typology
ArabicaParaneima
Origin
Quindío (Colombia)
Flavor Notes
Passionfruit, Orange Sherbet
Roast Level
Light
Processing
Honey Co-Ferment
Typology
ArabicaCaturra
Origin
Western Rift Valley (Kenya)
Kiambu (Kenya)
Flavor Notes
Apple Crumble, Dr. Pepper
Roast Level
Medium Light
Processing
Washed, Anaerobic Natural
Typology
ArabicaBatian, Ruiru-11, SL-28, SL-32
Origin
Cauca (Colombia)
Flavor Notes
Chocolate, Tangerine
Roast Level
Light
Processing
Washed
Typology
ArabicaCastillo
Origin
Central African Republic
Flavor Notes
Dark Chocolate, Liquorice, Tobacco Flower
Roast Level
Dark
Processing
Washed, Natural
Typology
—
Origin
Alto De Poas (Costa Rica)
Flavor Notes
Jam, Black Currant
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaSarchimor
Origin
Bensa (Ethiopia)
Flavor Notes
Pear, Blood Orange, Aperol
Roast Level
—
Processing
Natural
Typology
Arabica74158 Heirloom
Origin
Bensa (Ethiopia)
Kochere (Ethiopia)
Flavor Notes
Black Tea, Rose, Blood Orange, Blueberry Tart
Roast Level
—
Processing
Natural
Typology
ArabicaAncestrale 74158, Deega, Wolisho