This coffee is a bold, creamy blend combining Arabica from Honduras with Robusta from India. It delivers notes of dark chocolate, nougat, and roasted nuts with a full, warm body and low acidity. The blend is described as a dark roast with depth and character, roasted in Småland.
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
