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Studio Caffeine

Hong Kong

Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.

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Coffee Beans from Studio Caffeine

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Costa Rica La Union Catuai Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Brown Sugar, Raspberry Jam, Cacao Nibs, Red Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
Indonesia Java Kirana Liberica Natural

Origin

Mt. Semendo (Indonesia)
Muara Enim Semendo (Indonesia)

Flavor Notes

Dark Chocolate, Molasses, Spiced Rum, Star Anise

Roast Level

Medium Light

Processing

Natural

Typology

Liberica
Liberica
Ecuador Loja Olmedo Agrogora Sidra Anaerobic Washed

Origin

Olmedo (Ecuador)

Flavor Notes

Green Apple, Champagne

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Borbon Sidra
*OMNI* Yunnan Pu'er Catimor Anaerobic Natural

Origin

Simao (China)

Flavor Notes

Dark Chocolate, Mulled Wine, Baileys, Mango Lassi

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catimor
Omni Roast "Luck Gut" 運桔

Origin

Santa Monica (Colombia)

Flavor Notes

Honey, Orange Chocolate, Citrus Peel, Marmalade

Roast Level

Medium

Processing

Washed, Natural Mandarin Infusion

Typology

Arabica
Castillo
SOE Colombia Washed Q4/2021

Origin

Antioquia - Jardín Area (Colombia)
El Jardin (Colombia)

Flavor Notes

Grapefruit, Grape, Floral Honey, Orange Cream, Calpis, Honey Flower

Roast Level

Medium Light

Processing

Fully Washed, Full Washed

Typology

Arabica
Geisha, Sudan Rume, Tabi
Nicaragua Finca Los Placeres Javanica Washed

Origin

Matagalpa (Nicaragua)

Flavor Notes

Jasmine, Honey, Lemon Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Javanica
Peru Finca Perdida Geisha Washed

Origin

Jaén (Peru)

Flavor Notes

Jasmine, White Nectarine

Roast Level

Medium Light

Processing

Classic Washed

Typology

Arabica
Geisha
Yuletide Harmony - 2025 Christmas Blend

Origin

Guji (Ethiopia)
Chelchele (Ethiopia)

Flavor Notes

Cinnamon, Blood Orange, Grapefruit Peel, Chocolate Log Cake, Festive Spice

Roast Level

Medium

Processing

Washed, Natural, Anaerobic Winey

Typology

Arabica
Heirloom
PNG Lamari Washed

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Brown Sugar, Dark Chocolate, Tangerine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arusha, Blue Mountain, Bourbón, Typica
Ethiopia Haro Adama

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Honey, Lemon Zest

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Mexico COE #7 Cafetal el Equimite Geisha Natural

Origin

Coatepec, Veracruz (Mexico)

Flavor Notes

Strawberry, Jasmine, White Grape, Tangerine, Tieguanyin

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
*OMNI* Ethiopia Yirgacheffe Winey Natural

Origin

Ethiopia

Flavor Notes

Strawberry, Berry, Cacao, Black Grape, Maraschino, Liquor Chocolate

Roast Level

Medium

Processing

Winey Natural

Typology

Arabica
Jarc Varieties
Peru Bello Horizonte Geisha Washed

Origin

Junín (Peru)

Flavor Notes

Jasmine, Nutmeg, Tangerine, Muscat

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Colombia El Mirador Anaerobic Honey

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Peach, Pomegranate, Blood Orange, Cassis

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
Caturra, Colombia
Indonesia Kerinci Anaerobic Natural

Origin

Kerinci (Indonesia)

Flavor Notes

Dark Chocolate, Syrupy, Warm Spice, Ripe Cherry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Sigarar Utang, Andungsari
SOE Papua New Guinea Lamari Washed Q1/2022

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Floral, Dark Chocolate, Raisin, Flower, Citrus Peel, Chocolate Raisin

Roast Level

Processing

Washed, Fully Washed

Typology

Arabica
Arusha, Blue Mountain, Bourbón, Typica
Colombia Cafe 1959 Pink Bourbon 360hrs Fermentation "SKF"

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Black Currant, Red Wine, Warm Spice, Tropical Fruit

Roast Level

Processing

Scoby Kombucha Fermentation

Typology

Arabica
Pink Bourbon
Ethiopia Shakisso G1 Natural

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Strawberry Jam, Purple Grape

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Costa Rica Tarrazu Santa Rosa 1900 Mokka Yellow Honey Reposado

Origin

Tarrazú (Costa Rica)

Flavor Notes

Blackberry, Orange Juice

Roast Level

Processing

Yellow Honey Reposado

Typology

Arabica
Mokka