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Stamp Act Coffee
United States
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
Coffee Beans from Stamp Act Coffee
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Origin
Veracruz (Mexico)
Flavor Notes
Pear, Honeydew
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Costa Rica, Sarchimor
Origin
Brazil • Colombia • Ethiopia
Flavor Notes
Cacao
Roast Level
Medium Light
Processing
Natural, Fully Washed
Typology
ArabicaYellow Catucai, Caturra, Typica, Castillo, Heirloom
Origin
Kirinyaga (Kenya)
Flavor Notes
Blackberry, Chocolate, Biscuit
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaSL-28, Ruiru-11
Origin
Samambaia (Brazil)
Guatemala
Flavor Notes
Dark Chocolate, Almond
Roast Level
Medium
Processing
Natural, Fully Washed
Typology
ArabicaYellow Catucai, Caturra, Typica
Origin
Guji (Ethiopia)
Flavor Notes
Berry, Chocolate, Jasmine
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
Origin
Guji (Ethiopia)
Flavor Notes
Cocoa, Blueberries, Bergamot
Roast Level
—
Processing
Natural Sundried
Typology
ArabicaMixed Heirloom Varieties
Origin
Oaxaca (Mexico)
Flavor Notes
Candied Plum, Cinnamon Sugar, Dark Fruit
Roast Level
—
Processing
Dry Fermented Washed
Typology
ArabicaPluma, Typica, Bourbón
Origin
Fraijanes (Guatemala)
Flavor Notes
Brown Sugar, Pineapple, Fruit Punch
Roast Level
—
Processing
Natural
Typology
ArabicaBorbon Sidra
Origin
Agaro (Gera) (Ethiopia)
Flavor Notes
Floral, Shortbread, Peach Tea
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
Origin
Huehuetenango (Guatemala)
Flavor Notes
Caramelized, Red Grapes, Candy Apple
Roast Level
—
Processing
Fully Washed
Typology
ArabicaCaturra, Mundo Novo
Origin
Guji (Ethiopia)
Brazil
Flavor Notes
Cocoa, Grapefruit, Praline
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom, Yellow Catucai
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Meyer Lemon, English Breakfast, Dried Cranberry
Roast Level
—
Processing
Washed, Mechanically Depulped
Typology
—
Origin
Tolima (Colombia)
Flavor Notes
Spices, Berry Jam, Butterscotch
Roast Level
Medium
Processing
Ethyl-Acetate
Typology
ArabicaRed Caturra, Yellow Caturra