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ST. ALi Coffee Roasters
Australia
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
Coffee Beans from ST. ALi Coffee Roasters
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Origin
Chikmagalur District, Karnataka (India)
Flavor Notes
Dried Apricot
Roast Level
Dark
Processing
Washed
Typology
ArabicaSelection 10
Origin
Tolima, Andean Region (Colombia)
Chikmalagur, Karnataka State (India)
Flavor Notes
Maple Syrup
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaChikmalagur
Origin
Dipilto, Nueva Segovia (Nicaragua)
Flavor Notes
Dark Chocolate, Mango Jam, Stewed Plums, Spiced Kasundi
Roast Level
Medium Dark, Medium
Processing
Natural
Typology
ArabicaMaracaturra
Origin
Pigtauranan (Philippines)
Flavor Notes
Orange Blossom Honey, Brown Butter
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCatimor
Origin
Lourdes De Naranjo, West Valley (Costa Rica)
Flavor Notes
Almond, Chocolate, Jammy Orange
Roast Level
Medium Light, Dark
Processing
Yellow Honey
Typology
ArabicaSan Isidro, Catuai, Caturra, Villa Sarchi
Origin
Chikmagalur (India)
Flavor Notes
Green Chartreuse
Roast Level
Medium Dark
Processing
Anaerobic Natural
Typology
ArabicaSelection 9
Origin
Dipilto Mountains (Nicaragua)
Flavor Notes
Chamomile
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaMaragesha
Origin
Central Valley (Costa Rica)
Flavor Notes
Black Tea, Brown Sugar, Chocolate Ganache, Purple Fruit, Herbal Flower
Roast Level
Medium, Medium Light
Processing
Honey
Typology
ArabicaRed Catuai
Origin
Chikmagalur (India)
Flavor Notes
Vanilla, Citrus Fruit, Chocolate, Creamy Body, Fruit Salad
Roast Level
Dark, Medium Light
Processing
Washed
Typology
ArabicaObata
Origin
—
Flavor Notes
Chocolate, Fudge, Apple Jam
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaRed Bourbon, Castillo, Colombia, Caturra
Origin
Chikmagalur (India)
Flavor Notes
Floral, Sangria
Roast Level
—
Processing
Anaerobic Fermentation
Typology
ArabicaCatuai
Origin
Santa Ana (El Salvador)
Alta Mogiana (Brazil)
Flavor Notes
Chocolate, Butterscotch, Praline
Roast Level
Dark
Processing
Natural, Washed
Typology
—
Origin
Guji (Ethiopia)
Flavor Notes
Peach, Honey, Strawberry, Lily, Apple Blossom
Roast Level
—
Processing
Washed
Typology
—
Origin
Costa Rica
Kenya
Flavor Notes
Dried Cherry
Roast Level
—
Processing
Yellow Honey, Washed
Typology
—
Origin
Kirinyaga (Kenya)
Flavor Notes
Honey, Citrus Fruit, Chocolate, Blackcurrant
Roast Level
—
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Spices
Roast Level
Dark
Processing
Washed, Natural
Typology
—
Origin
—
Flavor Notes
Chocolate, Fudge
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Candied Orange, Roasted Chestnut
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Honey, Chocolate, Buttery
Roast Level
Medium
Processing
Swiss Water Process
Typology
ArabicaVarious Small Producers