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Summer '26 Ethiopia

Summer '26 Ethiopia

Sanctuary Coffee

About This Coffee

This natural-processed coffee is sourced from the Tero farm in the Shakiso district of Ethiopia's Guji zone. Grown at an altitude of 1,800 to 2,200 meters, this Heirloom 74158 variety is hand-sorted and dried on raised beds for 15-21 days. The cup profile is characterized by fragrant jasmine and rose aromatics, complemented by a lush, fruit-forward cherry sweetness. This coffee has achieved an SCA score of 87.5.

Origin

Guji (Ethiopia)

Flavor Notes

Cherry, Jasmine, Rose

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom 74158
SC

Sanctuary Coffee

Sanctuary Coffee was founded in 2021 by Marcus Wood and Rhian Nolan, both inspired by their experience adopting a rescue greyhound named Dionne. Marcus spent his entire adult life in the coffee industry, including a stint as Head of Coffee for a London social enterprise roastery, and channelled that expertise into building a business that shares 5% of total revenue with animal rescues across the UK. The roastery operates from a shared space with Old Spike Roastery in Peckham, London. Each blend is named after an animal supported by one of their six partnered sanctuaries, from Little Joe the pony to Fifty Three the pig. Since 2023, they have donated almost £15,000 to partnered rescue organisations, with full transparency reports published online.

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