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Pirates of Coffee

Canada

Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.

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Coffee Beans from Pirates of Coffee

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LAMASTUS GEISHA LOT #16: Panama El Burro Natural

Origin

Chiriquí (Panama)

Flavor Notes

Strawberry, Vanilla, Concord Grape, Rosehip

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
TREASURE OF CHINA ESPRESSO: Yunnan Double Anaerobic Natural

Origin

Yunnan (China)

Flavor Notes

Dark Chocolate, Pineapple, Mangosteen, Black Grape, Dried Raisin, Strawberry Syrup

Roast Level

Medium Light

Processing

Double Anaerobic Natural

Typology

Arabica
Catimor
NUTTY Espresso: Brazil Honey Process

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Caramelized, Hazelnut Spread

Roast Level

Medium Dark

Processing

Honey

Typology

Arabica
Catuai, Catucaì
SLURPY: Colombia Rodrigo Sanchez Co-Ferment Washed

Origin

Pitalito (Colombia)

Flavor Notes

Blueberry, Grape Juice, Raspberry Sorbet, Blue Bubblegum

Roast Level

Medium

Processing

Co-Ferment Washed

Typology

Arabica
Bourbón, Caturra
GUANABANA ESPRESSO: Colombia Co-Ferment Washed

Origin

San Adolfo (Colombia)

Flavor Notes

Mint Chocolate, Guanabana, Pink Rose Petals

Roast Level

Medium Light

Processing

Co-Ferment Washed

Typology

Arabica
Caturra
TREASURE OF KENYA: Kagunyu Natural

Origin

Nyeri County (Kenya)

Flavor Notes

Pistachio, Baking Chocolate, Candy Cane, Red Guava

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-24
SUMATRA: Indonesia Washed

Origin

Simalungun (Indonesia)
Karo (Indonesia)

Flavor Notes

Tobacco, Dark Chocolate, Fig, Orange Pekoe Tea

Roast Level

Medium Dark

Processing

Giling-Basah, Washed

Typology

Arabica
Heirloom
SAMBA: Brazil Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate, Roasted Nuts

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Heirloom
ANTHEM GEISHA: Panama Savage Natural

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Tangerine, Ceylon Cinnamon, Raspberry Tea

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
BEAT THE ALGORITHM: Red Competition Blend

Origin

Panama
Intag Valley (Ecuador)

Flavor Notes

Cherry, Strawberry, Red Grape, Candy Apple

Roast Level

Light

Processing

Natural, Sydra Oxidized (SyOxy)

Typology

Arabica
Sydra, Geisha
GUANABANA: Colombia Co-Ferment Washed Filter

Origin

San Adolfo (Colombia)

Flavor Notes

Mint Chocolate, Guanabana, Garland Lily

Roast Level

Medium Light

Processing

Co-Ferment Washed

Typology

Arabica
Caturra
CHERRY COLA: Ethiopia Yirgacheffe Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Gummy Cola Bottle, Sparkling Lime

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
SLURPY ESPRESSO: Colombia Rodrigo Sanchez Co-Ferment Washed

Origin

Pitalito (Colombia)

Flavor Notes

Creamy, Cotton Candy, Açaí, Blueberry Cheesecake

Roast Level

Medium

Processing

Co-Ferment Washed

Typology

Arabica
Caturra, Bourbón
BEAT THE ALGORITHM: Orange Competition Blend

Origin

Panama
Intag Valley (Ecuador)

Flavor Notes

Peach Tea, Coffee Blossom, Amber Honey, Sweet Valencia Orange, Canary Melon

Roast Level

Light

Processing

Anaerobic Washed, Natural, Sydra Oxidized (SyOxy)

Typology

Arabica
Sydra, Geisha
Wush Wush: Zacatin Colombia Washed

Origin

Antioquia (Colombia)

Flavor Notes

Vanilla, White Grape, White Chocolate, White Tea, Lilac

Roast Level

Light

Processing

Washed

Typology

Arabica
Wush Wush
ABU Geisha GW-3230: Panama Anaerobic Washed

Origin

Boquete (Panama)

Flavor Notes

Green Grape, Lemon Candy, Sugar Plum, Jasmine Tea

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
ROCHELLO ESPRESSO: Colombia Huila Washed

Origin

Huila (Colombia)

Flavor Notes

Wafer, Hazelnut Cream

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
SHANTAWENE ANAEROBIC: Ethiopia Anaerobic Natural Filter

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry Candy, Jasmine Tea, Rambutan, Lychee Nectar

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74158 G1
ABU Geisha GW-3140: Panama Anaerobic Washed

Origin

Boquete (Panama)

Flavor Notes

Blackberry, Plum, Tangerine, Concord Grape, Lilac

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
TREASURE OF KENYA ESPRESSO: Kagunyu Natural

Origin

Nyeri (Kenya)

Flavor Notes

Pomegranate, Clementine, Pink Lemonade, Macadamia Nut, Red Guava

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-24