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P&
Phil & Sebastian Coffee Roasters
Canada
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
Coffee Beans from Phil & Sebastian Coffee Roasters
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Origin
El Cedral, Santa Bárbara (Honduras)
Flavor Notes
Peach, Floral, Citrus Fruit, Macadamia Nut
Roast Level
Dark
Processing
Washed
Typology
ArabicaBourbón, Pacas, Geisha
Origin
Tarrazú (Costa Rica)
Flavor Notes
Brown Sugar, Dried Fruit, Chocolate, Almond, Nougat
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Catuai
Origin
Honduras
El Cedral, Santa Bárbara (Honduras)
Flavor Notes
Black Tea, Peach, Floral, Orange
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBourbón, Pacas, Geisha, Catimor
Origin
Santa Clara (Panama)
Flavor Notes
Honey, Hazelnut, Orange, Raisin, Fruit Cake, Nougat, Orchard Fruit
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra
Origin
Ecuador
Flavor Notes
Berry, Melon, Red Wine, Mandarin Orange, Stone Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBorbon Sidra
Origin
Santa Clara (Panama)
Flavor Notes
Peach, Floral, Melon, Papaya, Sweetness, Syrupy Body
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCaturra, Typica
Origin
Santa Clara (Panama)
Flavor Notes
Sugary/Sweet, Papaya, Tamarind, Fruity, Sangria
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaCaturra, Typica
Origin
El Cedral, Santa Bárbara (Honduras)
Flavor Notes
Black Tea, Dark Chocolate, Orange Zest, Tangerine
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaGeisha
Origin
El Cielito Mountain Region (Honduras)
Flavor Notes
Cherry, Chocolate, Candied Pecan, Fig
Roast Level
—
Processing
Washed
Typology
ArabicaPacas, Bourbón, Yellow Catuai
Origin
Santa Barbara Mountains (Honduras)
Flavor Notes
Chocolate, Maple Syrup, Plum, Pecan
Roast Level
Medium Light
Processing
—
Typology
ArabicaPacas
Origin
Kenya
Flavor Notes
Caramelized, Violets, Grape Candy
Roast Level
Light
Processing
—
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Kenya
Flavor Notes
Caramelized, Violet, Grape Candy
Roast Level
Light
Processing
—
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Colombia
Flavor Notes
Roast Level
—
Processing
777 Double Fermentation
Typology
ArabicaPink Bourbon
Origin
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Dark Chocolate, Spices, Campfire, Baker'S Chocolate, Burnt Caramel
Roast Level
Dark
Processing
—
Typology
—
Origin
Costa Rica
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Raisin
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Panama
Flavor Notes
Tropical, Juicy
Roast Level
Medium
Processing
—
Typology
—
Origin
Santa Rosa De León Cortés (Costa Rica)
Flavor Notes
Dark Chocolate, Caramelized, Toasted Almond
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Tarrazú (Costa Rica)
Flavor Notes
Molasses, Baker'S Chocolate, S'More
Roast Level
Dark
Processing
—
Typology
—
Origin
El Cielito Mountain Region (Honduras)
El Cédral (Honduras)
Flavor Notes
Fig, Pecan Pie, Cocoa Butter
Roast Level
—
Processing
—
Typology
—
Origin
Colombia
San Agustín (Colombia)
Flavor Notes
Brown Sugar, Dried Fruit, Chocolate
Roast Level
Medium
Processing
Sugarcane Ethyl Acetate (EA)
Typology
—