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Phil & Sebastian Coffee Roasters

Canada

Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.

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Coffee Beans from Phil & Sebastian Coffee Roasters

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Lucky Peach Espresso

Origin

El Cedral, Santa Bárbara (Honduras)

Flavor Notes

Peach, Floral, Citrus Fruit, Macadamia Nut

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Pacas, Geisha
Sugar Heist

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Dried Fruit, Chocolate, Almond, Nougat

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
Lilac Dream

Origin

Honduras
El Cedral, Santa Bárbara (Honduras)

Flavor Notes

Black Tea, Peach, Floral, Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Pacas, Geisha, Catimor
Honey Haze Espresso

Origin

Santa Clara (Panama)

Flavor Notes

Honey, Hazelnut, Orange, Raisin, Fruit Cake, Nougat, Orchard Fruit

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra
Richard Granda Sidra Washed

Origin

Ecuador

Flavor Notes

Berry, Melon, Red Wine, Mandarin Orange, Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Borbon Sidra
Mystic Melon

Origin

Santa Clara (Panama)

Flavor Notes

Peach, Floral, Melon, Papaya, Sweetness, Syrupy Body

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Typica
Candy Cloud Espresso

Origin

Santa Clara (Panama)

Flavor Notes

Sugary/Sweet, Papaya, Tamarind, Fruity, Sangria

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Caturra, Typica
Finca La Salsa Washed Geisha

Origin

El Cedral, Santa Bárbara (Honduras)

Flavor Notes

Black Tea, Dark Chocolate, Orange Zest, Tangerine

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Fig Mood Espresso

Origin

El Cielito Mountain Region (Honduras)

Flavor Notes

Cherry, Chocolate, Candied Pecan, Fig

Roast Level

Processing

Washed

Typology

Arabica
Pacas, Bourbón, Yellow Catuai
Plum Runner

Origin

Santa Barbara Mountains (Honduras)

Flavor Notes

Chocolate, Maple Syrup, Plum, Pecan

Roast Level

Medium Light

Processing

Typology

Arabica
Pacas
Lolly Drop Espresso

Origin

Kenya

Flavor Notes

Caramelized, Violets, Grape Candy

Roast Level

Light

Processing

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Jungle Berry

Origin

Kenya

Flavor Notes

Caramelized, Violet, Grape Candy

Roast Level

Light

Processing

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Wilson Alba Pink Bourbon

Origin

Colombia

Flavor Notes

Roast Level

Processing

777 Double Fermentation

Typology

Arabica
Pink Bourbon
Alter Ego

Origin

Santa Rosa De León Cortés (Costa Rica)

Flavor Notes

Dark Chocolate, Spices, Campfire, Baker'S Chocolate, Burnt Caramel

Roast Level

Dark

Processing

Typology

Sweet Habit Espresso

Origin

Costa Rica
Santa Rosa De León Cortés (Costa Rica)

Flavor Notes

Raisin

Roast Level

Medium Dark

Processing

Typology

Ratibor Hartmann Chicho Gallo

Origin

Panama

Flavor Notes

Tropical, Juicy

Roast Level

Medium

Processing

Typology

Smooth Operator

Origin

Santa Rosa De León Cortés (Costa Rica)

Flavor Notes

Dark Chocolate, Caramelized, Toasted Almond

Roast Level

Medium Light

Processing

Typology

Doppelganger Espresso

Origin

Tarrazú (Costa Rica)

Flavor Notes

Molasses, Baker'S Chocolate, S'More

Roast Level

Dark

Processing

Typology

Sure Thing

Origin

El Cielito Mountain Region (Honduras)
El Cédral (Honduras)

Flavor Notes

Fig, Pecan Pie, Cocoa Butter

Roast Level

Processing

Typology

Lights Out Decaf

Origin

Colombia
San Agustín (Colombia)

Flavor Notes

Brown Sugar, Dried Fruit, Chocolate

Roast Level

Medium

Processing

Sugarcane Ethyl Acetate (EA)

Typology