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Paradise Coffee Roasters

United States

Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.

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Coffee Beans from Paradise Coffee Roasters

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Kona Tropical Punch

Origin

South Kona (United States)
Hōlualoa (United States)

Flavor Notes

Pineapple, Orange Zest, Passionfruit, Vanilla Bean, Ginger, Plumeria, Thai Basil, Strawberry Papaya, Fresh Young Ginger

Roast Level

Light

Processing

Yeast Fermentation Washed, Washed With Yeast Fermentation

Typology

Arabica
Typica, SL-34, Geisha
Kona Classic Medium Roast

Origin

South Kona (United States)
Hōlualoa (United States)

Flavor Notes

Brown Sugar, Toasted Almond, Tropical Sweetness, Toasted Macadamia

Roast Level

Medium

Processing

Washed

Typology

Arabica
Hawaiian Typica, K7, Traditional Kona Cultivars
Kona SL34 Peaberry

Origin

Kona (United States)

Flavor Notes

Pineapple, Blackberry, Lemonade, Toasted Coconut, Dates

Roast Level

Medium, Light

Processing

Yeast Fermentation Washed, Yeast-Inoculated Washed Fermentation

Typology

Arabica
SL-34
Kona Geisha Peaberry

Origin

South Kona (United States)

Flavor Notes

Strawberry, Raspberry, Honey, Watermelon, Rose Petal, Pink Citrus

Roast Level

Light

Processing

Anaerobic Washed, Rosé Washed, Anaerobic Washed With Yeast Inoculation

Typology

Arabica
Geisha
Kona Geisha — 2025 Harvest

Origin

Kona (United States)
Hōlualoa (United States)

Flavor Notes

Jasmine, Strawberry, Citrus Blossom

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Geisha
California Santa Barbara Geisha - Finca 1890

Origin

Santa Barbara County (United States)

Flavor Notes

Blueberry, Jasmine, White Chocolate, Meyer Lemon, Sweet Lime, Plumeria, Orange Blossom

Roast Level

Light

Processing

Washed, Yeast-Assisted Fermentation

Typology

Arabica
Geisha
Ka'ū Classic Dark Roast

Origin

Ka'U (United States)

Flavor Notes

Cocoa, Cream, Dry Apricot

Roast Level

Dark

Processing

Washed, Fully Washed

Typology

Arabica
Typica, Red Catuai, Hawaiian Typica
Panama Geisha Vuelta DRD Natural

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Chamomile, Blood Orange, Papaya, Cocoa Nib, Star Jasmine, Marjoram

Roast Level

Light

Processing

Anaerobic Natural, Dark Room Dried Washed

Typology

Arabica
Geisha
Ka'ū Classic Light Roast

Origin

Ka'U (United States)

Flavor Notes

Macadamia, White Flower, Oolong Tea, Macadamia Nut, Yellow Plum, Honeyed Citrus, Sweet Spice, Honey Citrus

Roast Level

Light

Processing

Washed, Fully Washed

Typology

Arabica
Hawaiian Typica, Red Catuai
Kona Extra Fancy Coffee — Single Estate Kona

Origin

Hōlualoa (United States)

Flavor Notes

Brown Sugar, Strawberry, Lime, Macadamia

Roast Level

Medium Light

Processing

Typology

Arabica
Geisha, Kaffa, K7, Typica
Vietnam Liberica Anaerobic Natural - Project 96b

Origin

Quảng Trị (Vietnam)
Quang Chi (Vietnam)

Flavor Notes

Berry, Citrus Fruit, Toasted Nuts, Stevia, Cherimoya

Roast Level

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Kona Classic - Dark Roast

Origin

South Kona (United States)

Flavor Notes

Dark Chocolate, Cherry, Toasted Coconut

Roast Level

Dark

Processing

Typology

Arabica
Typica, K7
Espresso Nuevo Dark Roast

Origin

Flavor Notes

Chocolate, Spices

Roast Level

Dark

Processing

Typology

エスプレッソクラシコミディアムロースト

Origin

Flavor Notes

Caramelized, Dark Chocolate, Pomegranate, Brown Sugar, Cocoa, Narcissus, Tangerine Zest

Roast Level

Medium

Processing

Typology

Blue Sky Blend Medium-Light Roast

Origin

Flavor Notes

Dark Chocolate, Citrus Fruit, Magnolia, Cedar, Dried Plum, Almond Butter, Toasted Almond

Roast Level

Medium Light

Processing

Typology

Moonbow Decaf Medium-Dark Roast

Origin

Flavor Notes

Cocoa, Caramelized, Hazelnut

Roast Level

Medium Dark

Processing

Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Arabica