A 100% Kona coffee from North Kona, Hawai'i, sourced from farms in Hōlualoa between 1,600 and 2,500 feet elevation on volcanic slopes. A blend of Typica, SL34, and Geisha varieties, processed with yeast-fermented washed method to enhance fruit expression. Light roasted to preserve acidity and aromatics. Flavor profile features passionfruit, orange zest, strawberry papaya, and pineapple with bright, juicy acidity and silky, wine-like mouthfeel. Awarded 97 points by Coffee Review.
Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.
