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Monkee Koffee

Spain

Opened in late 2014 by Oscar Gonzalez and Salvador Figueros, Monkee Koffee was among Madrid's earliest specialty coffee spaces. The founders came from careers in TV and marketing, and drew inspiration from roasters like Blue Bottle and Panther Coffee in Miami. The shop landed in an untrendy, residential corner of the Chamberi district and set about building a local audience for a style of coffee drinking that barely existed in Madrid at the time. For years, Monkee sourced its beans from Spanish micro roasters including Puchero and others, with baristas certified by the SCA. In 2025, the operation began roasting in house from selected small producers. Monkee's identity leans as much on atmosphere and community as on the coffee itself, with weekend brunches, a communal table culture, and a deliberate effort to make specialty coffee feel welcoming.

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Coffee Beans from Monkee Koffee

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Colombia La Leona Luz

Origin

Quindío (Colombia)

Flavor Notes

Lime, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Etiopía Kabira

Origin

Jimma (Ethiopia)

Flavor Notes

Chocolate, Coconut, Red Fruit, Sweet Lime

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Colombia Leoncio Maceto

Origin

Tolima (Colombia)

Flavor Notes

Strawberry, Vanilla, Peach, Pomegranate, Dark Chocolate, Raisin, Raspberry

Roast Level

Processing

Washed, 777 Double Fermentation

Typology

Arabica
Pink Bourbon
BRASIL SUMMER

Origin

Minas Gerais (Brazil)
Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Orange, Cherry, Praline

Roast Level

Processing

Natural

Typology

Arabica
Yellow Bourbon
Nicaragua Serena Decaf

Origin

Jinotega (Nicaragua)

Flavor Notes

Black Tea, Raisin, Sweet Lemon, Panela

Roast Level

Medium

Processing

Washed, CO₂ Sparkling Water Decaffeination

Typology

Arabica
Caturra, Catuai, Parainema, Catimor
Kenya Gichuka

Origin

Nyeri (Kenya)

Flavor Notes

Peach, Lime, Black Tea, Vanilla, Honey, Blood Orange, Violet, Sultana

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Peru San Francisco

Origin

Cajamarca (Peru)

Flavor Notes

Citrus Fruit, Caramelized, Papaya, Dark Honey

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Pache