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Kudu Coffee Roasters

Greece

Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.

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Coffee Beans from Kudu Coffee Roasters

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Papua New Guinea Lahamenega Red Mountain

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Cherry, Citrus Fruit, Strawberry, Raisin, Floral, Concord Grape, Banana, Carob

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Bourbón
Ethiopia Gubata Guji Gr1

Origin

Odo Shakiso, Guji (Ethiopia)

Flavor Notes

Strawberry, Floral

Roast Level

Processing

Natural

Typology

Arabica
JARC74110, Heirloom
Grail Specialty Coffee Blend

Origin

Panama • Ethiopia • Kenya • Colombia

Flavor Notes

Dark Chocolate, Jasmine, Citrus Fruit, Cacao, Dried Apricot, Cedar, Tangerine, Tea-Like, Almond Paste

Roast Level

Processing

Washed, Natural

Typology

Arabica
Heirloom, Caturra, Catuai, Castillo, SL-28
Kenya Mutitu AA

Origin

Kirinyaga County (Kenya)

Flavor Notes

Blackberry, Peach, Plum, Red Currant, Tea Rose, Citrus Blossom

Roast Level

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-28, SL-34
Colombia Monteverde

Origin

Tolima (Colombia)

Flavor Notes

Cherry, Grapefruit, Clove, Lemon, Rose, Jasmine, Cacao, Sugarcane, Oolong Tea, Cherry Liqueur

Roast Level

Processing

Anaerobic Natural, Red Natural

Typology

Arabica
Maragesha
Kenya Gicherori AA

Origin

Embu County (Kenya)

Flavor Notes

Brown Sugar, Peach, Cinnamon, Citrus Fruit, Plum

Roast Level

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11
Ethiopia West Archi Nensebo Gr1

Origin

Sidama (Ethiopia)

Flavor Notes

Jasmine, Orange, Honey, Floral, Green Apple, Citrus Blossom

Roast Level

Processing

Washed

Typology

Arabica
JARC Ethiopian Varieties
Costa Rica Cedral Alto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit, Brown Sugar, Cocoa, Dark Chocolate, Nutmeg, Hazelnut

Roast Level

Processing

Natural, Washed

Typology

Arabica
Catuai
Guatemala Jalapa

Origin

Jalapa (Guatemala)

Flavor Notes

Citrus Fruit, Orange, Caramelized, Almond, Nutty/Cocoa

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón, Caturra, Pache
Costa Rica Picado Montero

Origin

Cordillera De Fuego (Costa Rica)

Flavor Notes

Peach, Honey, Cinnamon

Roast Level

Processing

Lactic Anaerobic Fermentation

Typology

Arabica
Catuai, Caturra
Brazil Finca Cecilia

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Raisin, Clove, Molasses, Chocolate, Citrus Fruit, Nutty/Cocoa, Cacao, Fir, Carob, Spicy Floral

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Habit Specialty Coffee Blend

Origin

Brazil • Colombia • El Salvador

Flavor Notes

Peach, Cocoa, Caramelized, Cherry, Tangerine, Green Tea

Roast Level

Processing

Washed, Natural, Eco-Pulped

Typology

Arabica
Caturra, Castillo, Catuai, Bourbón
Peru Huabal Gr1

Origin

Cajamarca (Peru)
Huabal (Peru)

Flavor Notes

Hazelnut, Black Tea, Chocolate, Almond, Caramelized, Butter, Lilac, Sweet Walnut

Roast Level

Processing

Washed

Typology

Arabica
Pache, Typica, Caturra, Catimor
Kenya Kiandu AA

Origin

Nyeri (Kenya)
Tetu (Kenya)

Flavor Notes

Blackberry, Orange, Lime, Citrus Fruit, Raspberry, Red Currant, Eucalyptus, Dried Plum, Tomato, Fir

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
Colombia Los Idolos

Origin

Nariño (Colombia)

Flavor Notes

Lemon, Prune, Almond, Plum, Sweet Orange, Baker'S Chocolate, Red Cherry, Lilac

Roast Level

Processing

Washed

Typology

Arabica
Cattura
Colombia Black Condor

Origin

Tolima (Colombia)

Flavor Notes

Lime, Raspberry, Plum, Cacao, Black Currant

Roast Level

Processing

Washed

Typology

Arabica
Castillo
Good Cup Specialty Coffee Blend

Origin

Brazil

Flavor Notes

Dark Chocolate, Caramelized, Floral, Cacao, Cashew, Magnolia, Cedar, Hazelnut Butter

Roast Level

Processing

Natural, Pulped-Natural

Typology

Arabica
Yellow Bourbon, Catuai
Costa Rica Cerro Buena Vista

Origin

Cerro Buena Vista (Costa Rica)

Flavor Notes

Honey, Pear, Raspberry, Orange, Lime, Cacao

Roast Level

Processing

Typology

Nicaragua El Bosque

Origin

Nicaragua

Flavor Notes

Strawberry, Vanilla, Lemon, Caramelized, Dark Chocolate, Cocoa, Green Apple, Honey Syrup, Black Chocolate

Roast Level

Processing

Typology

Blend It Till You Break It

Origin

Flavor Notes

Roast Level

Processing

Typology