Back to Bean Discovery
Visit Website
KC
Kudu Coffee Roasters
Greece
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
Coffee Beans from Kudu Coffee Roasters
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.
Origin
Eastern Highlands, Bena (Papua New Guinea)
Flavor Notes
Cherry, Citrus Fruit, Strawberry, Raisin, Floral, Concord Grape, Banana, Carob
Roast Level
Medium
Processing
Natural
Typology
ArabicaTypica, Bourbón
Origin
Odo Shakiso, Guji (Ethiopia)
Flavor Notes
Strawberry, Floral
Roast Level
—
Processing
Natural
Typology
ArabicaJARC74110, Heirloom
Origin
Panama • Ethiopia • Kenya • Colombia
Flavor Notes
Dark Chocolate, Jasmine, Citrus Fruit, Cacao, Dried Apricot, Cedar, Tangerine, Tea-Like, Almond Paste
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaHeirloom, Caturra, Catuai, Castillo, SL-28
Origin
Kirinyaga County (Kenya)
Flavor Notes
Blackberry, Peach, Plum, Red Currant, Tea Rose, Citrus Blossom
Roast Level
—
Processing
Washed
Typology
ArabicaRuiru-11, Batian, SL-28, SL-34
Origin
Tolima (Colombia)
Flavor Notes
Cherry, Grapefruit, Clove, Lemon, Rose, Jasmine, Cacao, Sugarcane, Oolong Tea, Cherry Liqueur
Roast Level
—
Processing
Anaerobic Natural, Red Natural
Typology
ArabicaMaragesha
Origin
Embu County (Kenya)
Flavor Notes
Brown Sugar, Peach, Cinnamon, Citrus Fruit, Plum
Roast Level
—
Processing
Washed
Typology
ArabicaSL-34, SL-28, Ruiru-11
Origin
Sidama (Ethiopia)
Flavor Notes
Jasmine, Orange, Honey, Floral, Green Apple, Citrus Blossom
Roast Level
—
Processing
Washed
Typology
ArabicaJARC Ethiopian Varieties
Origin
Tarrazú (Costa Rica)
Flavor Notes
Citrus Fruit, Brown Sugar, Cocoa, Dark Chocolate, Nutmeg, Hazelnut
Roast Level
—
Processing
Natural, Washed
Typology
ArabicaCatuai
Origin
Jalapa (Guatemala)
Flavor Notes
Citrus Fruit, Orange, Caramelized, Almond, Nutty/Cocoa
Roast Level
—
Processing
Fully Washed
Typology
ArabicaBourbón, Caturra, Pache
Origin
Cordillera De Fuego (Costa Rica)
Flavor Notes
Peach, Honey, Cinnamon
Roast Level
—
Processing
Lactic Anaerobic Fermentation
Typology
ArabicaCatuai, Caturra
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Raisin, Clove, Molasses, Chocolate, Citrus Fruit, Nutty/Cocoa, Cacao, Fir, Carob, Spicy Floral
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Brazil • Colombia • El Salvador
Flavor Notes
Peach, Cocoa, Caramelized, Cherry, Tangerine, Green Tea
Roast Level
—
Processing
Washed, Natural, Eco-Pulped
Typology
ArabicaCaturra, Castillo, Catuai, Bourbón
Origin
Cajamarca (Peru)
Huabal (Peru)
Flavor Notes
Hazelnut, Black Tea, Chocolate, Almond, Caramelized, Butter, Lilac, Sweet Walnut
Roast Level
—
Processing
Washed
Typology
ArabicaPache, Typica, Caturra, Catimor
Origin
Nyeri (Kenya)
Tetu (Kenya)
Flavor Notes
Blackberry, Orange, Lime, Citrus Fruit, Raspberry, Red Currant, Eucalyptus, Dried Plum, Tomato, Fir
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Nariño (Colombia)
Flavor Notes
Lemon, Prune, Almond, Plum, Sweet Orange, Baker'S Chocolate, Red Cherry, Lilac
Roast Level
—
Processing
Washed
Typology
ArabicaCattura
Origin
Tolima (Colombia)
Flavor Notes
Lime, Raspberry, Plum, Cacao, Black Currant
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo
Origin
Brazil
Flavor Notes
Dark Chocolate, Caramelized, Floral, Cacao, Cashew, Magnolia, Cedar, Hazelnut Butter
Roast Level
—
Processing
Natural, Pulped-Natural
Typology
ArabicaYellow Bourbon, Catuai
Origin
Cerro Buena Vista (Costa Rica)
Flavor Notes
Honey, Pear, Raspberry, Orange, Lime, Cacao
Roast Level
—
Processing
—
Typology
—
Origin
Nicaragua
Flavor Notes
Strawberry, Vanilla, Lemon, Caramelized, Dark Chocolate, Cocoa, Green Apple, Honey Syrup, Black Chocolate
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Roast Level
—
Processing
—
Typology
—