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Post Up

About This Coffee

Post Up is a dark roast blend from Hytte Roastery. It features a composition of Indonesian Bener Meriah (wet-hulled), Brazilian Fazenda Caxambu (natural), Indian Badra (washed), and Peruvian El Curce (washed) coffees. This blend offers a full-bodied experience with prominent tasting notes of cacao and berry.

Origin

Bener Meriah, Aceh (Indonesia)Fazenda Caxambu (Brazil)Badra (India)El Curce (Peru)

Flavor Notes

Berry

Roast Level

Dark

Processing

Wet Hulled, Natural, Washed

Typology

Arabica
Arabica
HR

hytte roastery

hytte roastery was founded in 2018 in Busan, South Korea, by Jung Hyo jae after he closed a previous roasting operation and spent six months visiting coffee shops around the world. That period of study shaped hytte's philosophy of producing comfortable, balanced coffee that respects the personality of each green bean. The roastery is a member of TYPICA, a direct trade platform connecting producers and roasters globally, and sources rare and unique coffees through that network. hytte has expanded well beyond its original storefront, distributing to partners across South Korea and internationally. The company's signature blends, including its Ethiopia Flower Blend and Fukuoka Blend, reflect a roaster who values restraint and harmony over intensity.

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Post Up

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