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Ethiopian Dhaka Bor Banti: Natural Apex

Ethiopian Dhaka Bor Banti: Natural Apex

Higher Grounds Trading Co

About This Coffee

This coffee is a natural process selection from the Guji region of Ethiopia, grown at an altitude of 2000-2550 meters. It features a smooth, creamy body with a flavor profile characterized by tropical fruits, snickerdoodle, sugar cookies, salted caramel, and warm brown spices. Roasted to a light-medium level, this coffee balances fruit-forward elegance with a hint of roast character, offering a vibrant and comforting cup with a savory finish.

Origin

Guji (Ethiopia)

Flavor Notes

Brown Spice, Berry, Floral, Tropical Fruit, Snickerdoodle, Creamy, Sugar Cookie, Salted Caramel

Roast Level

Medium Light

Processing

Natural

Typology

HG

Higher Grounds Trading Co

Higher Grounds Trading Co was founded in 2001 in Traverse City, Michigan, by a team whose path to coffee began with a year living and working alongside the Maya Vinic cooperative in Chiapas, Mexico. That experience became the foundation for Michigan's first 100% fair trade and organic certified coffee roastery. The company is an owner member of Cooperative Coffees, an importing cooperative of 24 specialty roasters across North America that sources directly from small scale organic farmers worldwide. Every coffee is roasted in small batches five days a week at the Traverse City facility, with each lot cupped on arrival to determine its ideal roast profile. Higher Grounds channels proceeds into water projects, emergency relief, and educational programs in the farming communities it works with.

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