This specialty-grade Fine Robusta is sourced from the Dak Lak region of Vietnam at an altitude of 600 meters. It is a TR4 variety processed using the honey method. The coffee offers a refined and complex flavor profile characterized by notes of dried fruit, tea, chocolate, honey, and nuts. It is roasted to a medium-dark level, providing a balanced cup that moves beyond traditional bold and bitter Robusta profiles.
Origin
Dak Lak (Vietnam)
Flavor Notes
Dried Fruit, Black Tea, Chocolate, Honey, Nutty/Cocoa
Every Half Coffee Roasters is a Vietnam-based specialty coffee roastery founded in 2021 in Ho Chi Minh City, with a strong focus on elevating Vietnamese coffee through direct involvement across the full value chain, from farm partnerships to fermentation, roasting, and retail. The company works closely with farmers and cooperatives in Dien Bien, Lam Dong, Gia Lai, and Dak Lak, investing in climate-resilient varieties such as Starmaya, Marsellesa, Centroamericano H1, Liberica, and Fine Robusta. Every Half emphasizes light to medium roasting to preserve origin character and operates dedicated roastery locations, including a flagship roastery-café in Thảo Điền designed with sustainability in mind, partially powered by solar energy.
