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Sumagra Koperasi Organic Gayo GR1 TP Wet-Hulled 2026

Dart Coffee Co.

About This Coffee

This organic coffee is sourced from the Aceh Tengah region of Sumatra, Indonesia, grown at an altitude of 1400 meters. It features the Gayo Timor variety and is processed using the traditional Indonesian wet-hulled (Giling Basah) method. This triple-picked Grade 1 coffee offers a flavor profile characterized by notes of dark chocolate, tobacco, dried plum, brown sugar, and earthy, herb-like qualities. It is roasted to a medium level, providing a balanced cup.

Origin

Panta Musara, Aceh Tengah (Indonesia)

Flavor Notes

Dark Chocolate, Tobacco, Brown Sugar, Earthy, Herb-like, Dried Plum

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Gayo Timor
DC

Dart Coffee Co.

Dr. James David Dart, a dentist, and Erika Carter Dart, an artist, founded Dart Coffee Co. in November 2018 in the Funk Zone arts district of Santa Barbara, California. The roastery runs a Diedrich IR 5 and is committed to sourcing only organic, fair traded coffee beans from small lot indigenous farmers. A percentage of every bean sold supports the Yanonali Street Artist Fund, helping sustain artist studios in Santa Barbara's creative districts. Dart has since expanded beyond the Funk Zone to locations in Santa Barbara Harbor, Carpinteria, and Summerland, with a roasting philosophy built around medium profiles that avoid excessively dark or oily results.

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