Coffee Beans from Counter Culture Coffee

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La Hierba SantaCounter Culture Coffee

Origin

Jaén (Peru)

Flavor Notes

Pomegranate, White Grape, Confectionary

Roast Level

Light

Processing

Honey/Pulped Natural

Typology

Arabica

Bourbon De Colasay, Catuai

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KabeywaCounter Culture Coffee

Origin

Kabeywa (Uganda)

Flavor Notes

Citrus Fruit, Chocolate

Roast Level

Light

Processing

Washed

Typology

—

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Valle IncaCounter Culture Coffee

Origin

Cusco (Peru)

Flavor Notes

Raisin, Nougat

Roast Level

Light

Processing

—

Typology

Arabica

Bourbón, Typica

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GradientCounter Culture Coffee

Origin

Colombia

Flavor Notes

Dark Chocolate, Berry, Roasted Nuts

Roast Level

Dark

Processing

Washed

Typology

—

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ApolloCounter Culture Coffee

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Floral, Silky

Roast Level

Medium

Processing

Washed

Typology

—

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Forty-SixCounter Culture Coffee

Origin

—

Flavor Notes

Dark Chocolate, Sugary/Sweet, Smoky

Roast Level

Dark

Processing

Washed, Natural

Typology

—

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SantaféCounter Culture Coffee

Origin

Nariño (Colombia)

Flavor Notes

Cocoa, Syrupy

Roast Level

Light

Processing

—

Typology

—

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Fast ForwardCounter Culture Coffee

Origin

—

Flavor Notes

Nutty/Cocoa, Sugary/Sweet, Creamy

Roast Level

Medium

Processing

Washed

Typology

—

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Big TroubleCounter Culture Coffee

Origin

—

Flavor Notes

Caramelized, Nutty/Cocoa, Chocolate

Roast Level

Medium Dark

Processing

—

Typology

Arabica

Various

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HologramCounter Culture Coffee

Origin

—

Flavor Notes

Syrupy, Fruity

Roast Level

Medium

Processing

Washed, Natural

Typology

—

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Buchiro – Natural SundriedCounter Culture Coffee

Origin

—

Flavor Notes

Berry, Blood Orange, Cocoa Nib

Roast Level

Light

Processing

Natural

Typology

—

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Field TripCounter Culture Coffee

Origin

—

Flavor Notes

Blackberry, Sugary/Sweet, Clementine

Roast Level

Medium Light

Processing

—

Typology

—

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Slow Motion – DecafCounter Culture Coffee

Origin

—

Flavor Notes

Molasses, Cocoa, Smooth

Roast Level

Medium

Processing

Swiss Water Process

Typology

—

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Even Keel Half-CaffCounter Culture Coffee

Origin

—

Flavor Notes

Molasses, Soft

Roast Level

Medium Dark

Processing

—

Typology

—

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