This blend brings together certified organic coffees from Latin America, decaffeinated using the Swiss Water Process to preserve flavor complexity without chemicals. The result is a smooth, sweet cup with molasses and cocoa character that works equally well as espresso or filter.
Origin
—
Flavor Notes
Molasses, Cocoa
Roast Level
Medium
Processing
Swiss Water Process
Typology
—
CC
Counter Culture Coffee
Pioneering Durham-based roastery founded in 1995, offering educational programs, regional cafés, and direct‑trade-small-farm sourcing.
