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Broadsheet Coffee Roasters

United States

The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.

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Coffee Beans from Broadsheet Coffee Roasters

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Kenya: Kamathura AB

Origin

Nyeri (Kenya)

Flavor Notes

White Grape, Creme Brulee

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Colombia: El Espejo

Origin

Huila (Colombia)

Flavor Notes

Pink Lemonade

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Ethiopia: Danche Washed

Origin

Gedeb (Ethiopia)

Flavor Notes

Green Grape, Limeade, Thai Basil

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Papua New Guinea: Baroida

Origin

Baroida (Papua New Guinea)

Flavor Notes

Black Tea, Caramelized, Meyer Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arusha, Bourbón, Mundo Novo, Typica
Mexico: Los Altos

Origin

Chiapas (Mexico)

Flavor Notes

Pecan Pie

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon, Caturra, Catimor, Marsellesa, Mundo Novo
Headliner - Seasonal Blend

Origin

Flavor Notes

Fudge, Cherries, Consistency

Roast Level

Medium

Processing

Natural

Typology

Brattle Blend

Origin

Flavor Notes

Raspberry, Lemonade

Roast Level

Medium Light

Processing

Typology

Bulletin Blend

Origin

Flavor Notes

Dark Chocolate, Chocolate, Cherries

Roast Level

Medium Dark

Processing

Typology

LOMA: Youk's Blend

Origin

Flavor Notes

Chocolate, Sugary/Sweet

Roast Level

Medium

Processing

Typology

Colombia: E.A. Decaf

Origin

Colombia

Flavor Notes

Caramelized, Mixed Berry Pie

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination

Typology