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Booiinga
Portugal
Booiinga is a specialty coffee roastery and café based in Portugal, founded by Carlos Vieira. They are dedicated to sourcing high-quality single-origin coffees and creating carefully curated blends, ensuring quality in every step of the process.
Coffee Beans from Booiinga
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Origin
La Paz (Honduras)
Flavor Notes
Almond, Chocolate, Praline
Roast Level
Medium
Processing
Red Honey
Typology
ArabicaIHCAFE-90
Origin
Manjurabad (India)
Flavor Notes
Hazelnut, Spices
Roast Level
Medium
Processing
Washed
Typology
ArabicaVarious
Origin
West Valley (Costa Rica)
Flavor Notes
Citrus Fruit, Caramelized, Raisin
Roast Level
Medium
Processing
Honey
Typology
ArabicaVilla Sarchi
Origin
Nyeri (Kenya)
Flavor Notes
Chocolate, Orange
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Bellavista (Mexico)
Flavor Notes
Cocoa, Caramelized, Grapefruit, Floral, Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Bourbón
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Pineapple, Almond, Strawberry, Honey, White Grape, Tangerine, Butter, Yellow Peach
Roast Level
Medium
Processing
Honey
Typology
ArabicaGeisha
Origin
Lukula (Congo Republic)
Flavor Notes
Bittersweet Chocolate, Cocoa Nib, Cocoa Powder, Dark Berry
Roast Level
Medium
Processing
Washed
Typology
RobustaPetit Kuilu
Origin
Guadalupe (Colombia)
Flavor Notes
Hazelnut, Dark Chocolate, Peach, Honey, Black Tea, Red Cherry, Grape Raisin
Roast Level
Medium
Processing
Washed Fermented
Typology
ArabicaCastillo, Cenicafe 1, Colombia
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Caramelized, Raspberry, Macadamia, White Flower
Roast Level
Medium
Processing
Washed Fermented
Typology
ArabicaMacaturra
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Chocolate, Green Grape, Jam, Spicy Fruit Acidity
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
Origin
Brazil • Uganda • Vietnam
Flavor Notes
Ripe Fruit
Roast Level
Medium
Processing
Dry Processing
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Caramelized, Fruit Sweetness
Roast Level
Medium
Processing
Decaf (E.A.) De Caña
Typology
ArabicaCastillo, Colombia, Caturra