Back to Bean Discovery
Maria Cristina (Francisco Caría)

Maria Cristina (Francisco Caría)

Bettr Coffee

About This Coffee

This coffee is a single-origin offering from the Caría family farm in Paraná, Brazil, grown at an altitude of 850 meters. It is a Mundo Novo variety processed using the natural method. The flavor profile is characterized by sweet, comforting notes of monk fruit, dates, and a lingering maple syrup finish. This coffee is roasted for omni-brewing, making it versatile for various preparation methods.

Origin

Paraná (Brazil)

Flavor Notes

Maple Syrup, Monk Fruit, Date

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo
BC

Bettr Coffee

Founded in 2011 by Pamela Chng, Bettr Group became Singapore's first certified B Corporation in 2015 and consistently ranks in the global top five percent of B Corps for its workers pillar. The company operates two arms: Bettr Academy, the region's largest SCA Premier Training Campus, and Bettr Coffee, which roasts 100% Arabica beans from Central America, Ethiopia, Indonesia, and India on a Probatone drum roaster at its ISO certified facility on Harrison Road. Its Holistic Training Programme offers two to four month placements for marginalized individuals, and the company donates a minimum of one percent of revenue to community initiatives each year. Chng, who served six years on the SCA global board, has built sourcing partnerships through Caravela Coffee that pay farmers averaging over 100% above fair trade premiums.

Similar Coffee Beans

São Paolo & Paraná

São Paulo (Brazil) • Paraná (Brazil)

Brazil, Signature Series

São Paulo (Brazil) • Paraná (Brazil)