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Etiópia Halo Beriti Filter

Etiópia Halo Beriti Filter

Awaken Coffee Roasting

About This Coffee

This coffee is sourced from the Halo Beriti washing station in the heart of Yirgacheffe, Ethiopia, managed by Abeyot Ageze. Grown by smallholder farmers at altitudes between 1900 and 2150 meters, the coffee consists of indigenous heirloom varieties, including Dega and Wolisho, as well as 74110 and 74158 cultivars. It is processed using a washed method, with fermentation lasting 45 to 65 hours in water from the Worka River, followed by 7 to 10 days of drying. The flavor profile features notes of white grape, bergamot orange, and black tea.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Bergamot Orange, White Grape

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom, Dega, Wolisho, 74110, 74/158
AC

Awaken Coffee Roasting

Ádám Dobos founded Awaken Coffee Roasting in 2016 in Tata, a small town halfway between Budapest and Győr, making it one of Hungary's first dedicated specialty coffee roasters. He launched the roastery with mentorship from Patrik Rolf Karlsson, the Brewers Cup World Championship finalist and founder of Copenhagen's April Coffee, who traveled to Hungary to help set up the operation. Awaken works exclusively with coffees scoring at least 84 points on the SCA's 100 point scale, organizing its range into five categories that progress from approachable classics through to limited edition nanolots from rare varieties and experimental processing methods. The roastery's sustainability commitment is built around long term partnerships with the same farms and processing stations year after year, with a stated goal of eventually sourcing directly from producers as the business grows. Dobos also offers fully biodegradable Nespresso compatible capsules and dried cascara alongside whole bean espresso and filter roasts, broadening access to specialty coffee for customers across Hungary and beyond.

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