This coffee is sourced from the Kateshi Estate in Zambia, established in 1972. It is an anaerobic natural processed coffee known for a punchy and exotic flavor profile. The tasting notes include blackberry jam, spiced rum, and pomegranate. The Kateshi estate is recognized for its community-focused initiatives, including providing clean water, supporting local schools, and operating a health clinic for the surrounding community, as well as its commitment to gender equality in agricultural roles.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
