This coffee is from Nicaragua, Nueva Segovia, produced by various producers (a family exporter run by two sisters) at 1500 m. It is a washed coffee composed of Catimor, Catuaí and Caturra varieties. Roasted with a traditional espresso profile, it offers chocolatey character with tasting notes of cocoa cream, plum and nuts, malic and citric acidity, and a creamy body. Recommended for espresso, moka and French press.
Co-founded by Carlos Moral, whose coffee lineage traces back to his father Rafa's 1979 establishment of Mare Terra coffee imports, Hidden Coffee Roasters emerged from a dynasty dedicated to transforming Spain's understanding of specialty coffee. Operating from Barcelona's Les Corts neighborhood on a Giesen roaster, they represent a new generation of Spanish roasters who prioritize producer relationships and value chain transparency.
