This whole bean coffee originates from Yunnan, China, specifically the NanBanghe area in Siamao (Pu'er region), grown at 1,400 meters altitude on the Tianjiao and NanBanghe farms by farmer Lisha. The variety is Catimor, graded at Screen 14+, and processed using an anaerobic natural method. Flavor notes include jujube, jackfruit, red wine grape, and chocolate.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
