This coffee is from Yongyuth’s farm in Maejantai, Chiang Rai, Thailand. It is processed using a Natural (sun-dried) method at about 1,300 meters above sea level. The bean is a mixed variety, roasted light, and packaged in 250 g portions. Taste notes include prune, almond, cider, and hibiscus.
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
