This coffee is a Typica variety grown in Maejantai village, Thailand, at an altitude of 1300 meters. It is processed using a natural method, with a specific fermentation technique that imparts a distinct peach-like aroma. The flavor profile is characterized by a juicy acidity with notes of fruit punch, blueberry, watermelon, and orange jasmine. This coffee is roasted to a light level.
Origin
Maejantai (Thailand)
Flavor Notes
Blueberry, Fruit Punch, Watermelon, Orange Jasmine
Lee Ayu Chuepa established Akha Ama in 2010 as a social enterprise connecting his Akha hilltribe village to the global specialty coffee market. The roastery transforms coffee from 30 local farmers using sustainable, organic practices while ensuring fair compensation that ranks among the world's highest for producers.
