A micro-lot from farmer Mohamed Mosleh, grown across 3 farms in the village of Husn Mokhtar, Al Qafr region (Ibb governorate) of Yemen, at an altitude of 1800–1900 masl. The coffee is the Udaini variety, processed using anaerobic natural methods. Highly aromatic, floral, and fruit-forward with a complex, evolving flavor profile. Tasting notes include plum, saffron, rosewater, cola, and strawberry. Roast: Light/Medium. Recommended for filter brewing. Cup score: 90.25.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
