Yemen | Maghrib Ans | Carbonic Honey

About This Coffee

This Yemen coffee is sourced from Maghrib Ans at 2,100 meters altitude in the Hayma Dakhiliya region of Sana'a governorate. The coffee is composed entirely of peaberries—rare, naturally occurring beans with dense structure and concentrated flavors. Kent variety beans undergo carbonic maceration processing with honey/natural methods. Sourced from smallholder farmers with complete traceability. Part of the Qima Yemen Competition and 90+ Series.

Origin

Maghreb Ans (Yemen)

Flavor Notes

Roast Level

—

Processing

Honey, Carbonic Maceration

Typology

Arabica

Kent

Buy from Roaster

Mad Priest Coffee Roasters

Mad Priest Coffee Roasters was founded in 2015 by Michael and Cherita Rice in Chattanooga, Tennessee, as both a specialty roastery and a social enterprise. The company operates on a triple bottom line model, and its mission statement, Craft excellent coffee, Educate the curious, Champion the displaced, guides decisions from sourcing through staffing. Mad Priest partners with Bridge Refugee Services to employ and train displaced individuals, and channels sustainability practices through bag recycling, composting, and repurposing grounds into coffee scrub products. The roastery won a Good Food Award in 2022 for a Yemen coffee and has collected Golden Bean Awards alongside recognition from Food & Wine. Both the founders earned SCA Roaster and Green Buyer certifications within the company's first year of operation.

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