This Wush Wush varietal coffee is produced by Eduardo Fernandez at El Zacatín Farm in Antioquia, Colombia, at 2000-2175 meters altitude. The coffee is washed-processed and roasted to a light level. It exhibits a delicate, thin body with a clean, bright, and smooth cup profile. Tasting notes include white grape, lilac, white tea, vanilla, and white chocolate, with a cup score of 87.50.
Origin
Antioquia (Colombia)
Flavor Notes
Vanilla, White Grape, White Chocolate, White Tea, Lilac
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
