This coffee is a Pacamara from El Salvador, grown at 1600 meters above sea level in La Hondurita, Chalatenango. It is processed Natural and exhibits tasting notes of tropical fruit, raspberry jam, and chocolate ganache. The lot is highlighted as being exported by the carbon-neutral CafeNor mill, with a strong emphasis on the Pacamara variety and its juicy, jammy profile.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
