This coffee is from Zarza in Huila, Colombia, produced by Jhonatan Gasca. It features the Pacamara variety processed using an experimental washed method with careful fermentation and thermal shock treatment. This processing creates striking clarity and sweetness with flavor notes of strawberry milkshake, cherry cola, and apple candy. The coffee is part of the Wildcard series featuring rare and innovative coffees with unique flavors.
A Brussels based micro roastery founded by Senina and Rutger, who were inspired by the coffee scenes in Montreal and Melbourne. They launched during Brussels Coffee Week in October 2019 with a goal to bring fresh, traceable, and delicious coffee to the Belgian capital. Wide Awake emphasizes transparency and sustainability, often working with the same producers year after year. They roast in small batches and are known for their omni roast style, creating profiles that are sweet, balanced, and suitable for all brewing methods, allowing the origin to be the hero.
