This blend brings together washed coffees from Colombia and other South and Central American origins. The medium roast develops a sweet profile with rich body, while the lower acidity (pH 5.2) keeps the cup smooth and balanced. It works well across both espresso and filter brewing.
Origin
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Flavor Notes
Sugary/Sweet
Roast Level
Medium
Processing
Washed
Typology
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Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
