This organic and Fairtrade coffee is grown in the highlands of Villa Rica, Pasco, Peru, at an altitude of 1200 to 1800 meters. Sourced from the Finca Schuler and Finca Vidurrizaga farms, this washed coffee offers a clean and smooth profile. It features a balanced flavor profile with notes of milk chocolate, toasted nuts, and caramel. This coffee is versatile and well-suited for both espresso and filter brewing methods.
Exe Coffee Roasters was started in 2012 by Kim and Steve Pearson on Exeter's high street. Steve built the original roaster from scrap pieces; today they roast on a Probat 12kg, producing close to 300 kilos a week from a basement roastery beneath their café on Heavitree Road. The operation is deliberately compact and independent, focused on seasonal espresso blends and a rotating selection of two or three single origins. Steve previously owned Devon Coffee in central Exeter, which he sold to concentrate fully on roasting. The café doubles as a gathering spot, complete with a brick fired pizza oven in the back yard.
