This Gesha variety coffee is grown on Finca Osopén in the Villa Rica region of Peru at an altitude of 1,600 to 1,700 meters. Produced by the Marín family and the CEPRO Yanesha cooperative, this organic, washed-processed coffee offers an elegant and accessible profile. Tasting notes include white jasmine tea, candied orange peel, and milk chocolate cream, with subtle hints of raspberry. It is characterized by a floral aroma, juicy body, and a fine, elegant structure with a creamy sweet finish.
Franz Morish Kaffeerösterei opened in 2015 in Leipzig, near the Grassi Museum, establishing itself as one of the city's few roasters with a fully visible in house roasting operation. Their approach to espresso involves slightly higher final temperatures and longer roast times to reduce acidity and build body, while filter coffees are roasted faster to preserve bright, fruity flavors. This dual methodology reflects a thoughtful understanding of how different brewing methods demand different things from the bean. They source specialty grade green coffee from origins including Colombia's Huila region, Brazil, India, and Congo, offering both single origins and omni roasts.
