This specialty coffee is sourced from the Sipi region on Mount Elgon in Uganda, grown at an altitude between 2000 and 2300 meters. It is a washed coffee featuring a blend of Nyasaland, SL-14, and SL-28 varieties. The flavor profile is characterized by warming notes of nutmeg, the sweet and tart punch of sultana, and a rich, decadent dark chocolate finish. This coffee is produced by multi-producer blends and is known for its autumnal, spiced, and indulgent qualities.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
