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Uganda - Mabono Station 4 Hills

Uganda - Mabono Station 4 Hills

Futura Coffee Roasters

About This Coffee

This honey-processed coffee is sourced from the Mabono Station on the slopes of Mount Elgon, Uganda, at an altitude of 1900-2200 meters. The coffee is a blend of Nyasaland, SL-14, and SL-28 varieties. It is processed by removing the fruit while leaving the mucilage intact, followed by drying on raised beds. The resulting cup offers an elegant and layered profile with distinct tasting notes of black tea, honey, florals, stone fruit, grape, and vanilla.

Origin

Mt. Elgon (Uganda)

Flavor Notes

Black Tea, Honey, Floral, Grape, Vanilla, Stone Fruit

Roast Level

Medium

Processing

Honey

Typology

Arabica
Nyasaland, SL14, SL-28
FC

Futura Coffee Roasters

Futura Coffee Roasters launched in 2021 in Portland, Oregon, built around a single conviction: that regenerative agriculture produces better coffee and a healthier planet. The roastery works closely with farming partners, most notably La Palma y el Tucán in Colombia, who began implementing regenerative practices in 2017. Three percent of all sales go directly into a soil regeneration fund split between Colombian producers transitioning to regenerative methods and local Oregon farmers. Across multiple Portland locations, Futura serves coffees that reflect this commitment, with detailed transparency on sourcing and pricing for every offering. The result is a roastery where quality in the cup and long term ecological stewardship are treated as the same goal.

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