This micro lot coffee is sourced from the foothills of the Rwenzori Mountains in the village of Maliba, Uganda. Grown at high altitude, the coffee is handpicked and naturally processed, with the beans dried inside the cherry on raised beds. This results in a sweet and expressive cup featuring distinct flavor notes of rosehip, blueberry, and caramel. The coffee is produced through a collaboration between Lunar Coffee and local farmers as part of a dedicated quality improvement program.
A coffee company that owns its farms together with the farmers, promoting organic and sustainable practices to create a more equitable and "happier" coffee industry.
