Ethiopia Worka Sakaro Anaerobic Natural

About This Coffee

This coffee is sourced from the Worka Sakaro Washing Station in the Gedeo Zone of Ethiopia. Grown by smallholder farmers at an altitude of 2,000 to 2,200 meters, the coffee is processed using an anaerobic natural method. After being floated, the cherries are fermented in sealed bags flushed with carbon dioxide and nitrogen for 3-7 days before being dried on raised beds for 18 to 21 days. The resulting cup features distinct flavor notes of black cherry, blueberry, and hibiscus.

Origin

Gedeo (Ethiopia)

Flavor Notes

Blueberry, Black Cherry

Roast Level

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Processing

Anaerobic Natural

Typology

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Buy from Roaster

Chrome Yellow Trading Co.

Chrome Yellow Trading Co. was founded in the summer of 2015 by Atlanta natives Kyle and Kelly Taylor, operating from a renovated 1950s garage with a sunlit roasting room in the Old Fourth Ward. The roastery produces small batches on site, with primary sourcing focused on Colombian origins through partnerships with producers Rodrigo Sanchez and Claudia Samboni of Aromas del Sur. Rotating blends include Huxley, a combination of natural Brazil and washed Mexico, alongside seasonal single origins from Colombia, Indonesia, and Costa Rica. The business has partnered with The Rounds zero waste delivery service, offering its Counter Point coffee in reusable glass jars as part of a 94% waste free model. Chrome Yellow has been featured in Atlanta Magazine's Best of Atlanta.

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