This coffee is a Uganda single-origin bean from Mt. Elgon region. Varietals include SL-14 and Nyasaland. It is processed using a Washed process. Traceability notes indicate it is sourced from 500 women farmers organized around Friends of Mothers.
Lark Coffee Roasters is based in Creston, a small town in the Kootenays region of British Columbia, founded by Ilana Cameron. Named after the lark bird and its association with morning rituals and awakening, the roastery works with a Diedrich in small batches to produce approachable medium profiles that balance origin character with sweetness. Beans come from Colombia, Guatemala, Ethiopia, Kenya, Brazil, and Costa Rica, sourced through long term relationships with green coffee suppliers. Lark's commitment to sustainability and quality runs through the operation, and a subscription service keeps home brewers stocked on a flexible schedule.
